Vitamins C and E May Decrease Parkinson’s Risk, Study Shows
Parkinson’s disease (PD) is a neurodegenerative disorder that affects dopamine-producing neurons in the brain. It develops slowly over years, and leads to symptoms including tremors, balance issues, and rigid limbs. In a new study published in the journal Neurology, researchers found that high intake of dietary antioxidants like vitamins C and E is associated with a lower risk of Parkinson disease (PD).
Source: Verywell Fit
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